Hydrobond Technology

Superior hydration without adding excess heat to your dough

Hydrobond Technology instantly hydrates dry materials. This action speeds up the continuous process allowing for the use of a shorter mixer, which means a smaller footprint, lower equipment costs, and lower energy costs. It brings liquids and a dry ingredient stream (typically flour) together quickly just before the main mixing chamber with little temperature gain.

Improve and simplify your process with our continuous mixing systems.

Features & Specifications

Our cutting-edge equipment optimizes output and efficiency to improve your products and your process.
  • Blend dry and wet ingredients with unmatched efficiency
  • Requires no additional floor space
  • Reduces your total mixing time
  • Cleans quickly and easily
  • Reduces heat attributed to mixing energy
  • Allows you to mix more dough with same size continuous mixer
  • Can be used with a continuous mixer to make the mixing process more efficient or with a pre-hydration system to mix flour, minors and water directly into a brew holding tank
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We understand the increasing demands you face to ensure safety, sanitation, and compliance. Our SafeShield Program combines cutting-edge design and manufacturing practices with a firm commitment to safety and sanitation.

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Reading Bakery Systems provides the latest, custom designed control systems for your equipment. All control systems are designed and built in house. We stay up to date on the latest technologies, safety standards and control specifications to keep your production running safely and efficiently.